Chickpea 2-Ways on Toast •
Chickpea eggs? You vegans are truely groundbreaking... who would have thought that you could reinvent the humble vegan egg beyond tofu
Served with some hommus and sautéed vegetables - seasoned to the T with olive oil, chilli flakes and salt and pepper - this is a fab quick lunch fix
dEATS:
- 1/2 cup Chickpea Flour
- 1/2 cup Soy Milk
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Turmeric
- 1 tsp Dijon Mustard
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Salt
- 1/4 tsp Onion Powder
1. Whisk all the ingredients together until well combined. The mixture should be the consistency of pancake batter
2. Heat a medium nonstick pan over medium heat with 1 tablespoon of oil. Add the chickpea egg batter and cook, mixing often, until the mixture reaches the consistency of scrambled eggs (4-6 minutes).
3. Serve on some sourdough (I used Rye and Spelt ) slathered with @everymite superspread and hommus, and your sautéed vegetables (mushrooms and zucchini ribbons for moi 🥰)
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