This Creamy Cheezy Vegetable Gratin is such a winter comfort dish…
Delicious and easy to make!! Simply chop all veggies (I got my organic ones from @originalorganic.co *), protein of choice and sautée with EVOO, s&p to get the flavour, then bake with your fav sauce with a sprinkle of cheese to finish off 🤩 I also added a tsp of bone broth miso for umami + gut-loving goodness😊
- 1 cup celery stalks (chopped)*
- 1 zucchini, diced*
- 1 large potato, diced*
- 1/2 cup mushroom, sliced*
- 1 small onion, diced*
- 1 block firm tofu, diced
- 1 pouch Pumpkin & Sage pasta sauce @ausorganicfoodco @thegoodieboxaustralia
- Slow-smoked EVOO & salt for cooking @everyorganics
- 1 tsp Populate bone broth @gevityrx
✨Sprinkle of Cheez @umamipantry / cheese 🧀
🌈Rainbow spoon @therainbow.co
Posted by @nourishandflourishsyd