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★★★★★ (77)

EveryMite FodMap Friendly

EveryMite FodMap Friendly

Smoother and less salt taste

$12.95 AUD
$12.95 AUD
Sale Sold out
Tax included.
  • Gluten Free
  • Yeast Free
  • Australian Made & Owned
Size

Your Real Food Alternative that is 100% Organic 0% Artificial

FODMAP Friendly EveryMite contains high quality certified organic ingredients and this variety is especially suitable for people on Low FODMAP Diet or sensitive digestion.

In EveryMite there is no dairy, gluten, soy, nuts, yeast, grains, bad fat, added sugar, fillers or folic acid. It is an all-natural blend of ingredients.

Ingredients

Certified Organic Black Sesame Seeds, Certified Organic Coconut Amino Sauce (Fermented Barrel Aged Coconut Nectar, Coconut Water, Sun Dried Mineral Rich Sea Salt), Certified Organic Apple Cider Vinegar (With The “Mother”) and Pink Himalayan Rock Salt.

Please note that there is NO chilli, garlic and onion in this product.

Whats NOT In EveryMite

NO Nasty numbers or colours

NO Synthetic additives

NO Yeast, Soy, Gluten, Nuts, Eggs, Diary, Grains, or Thickeners.

Benefits

In EveryMite there is Essential Minerals such as copper, manganese, calcium, magnesium, iron, zinc, potassium, selenium; Healthy Essential Mineral Salts; 17 different important naturally Amino Acids; Vitamins such as Vitamin B1, B2, B6 and Vitamin C; Protein; Dietary fibre; Beneficial Enzymes for friendly gut bacteria; and Acetic acid; which then helps your body absorb the important minerals from the foods you eat.

Nutritional Information

Allergen Advice

Contains Sesame seeds.

Our Difference

EveryMite offers a unique and healthier alternative to traditional yeast-based spreads. Unlike its counterparts, EveryMite is free from artificial additives and preservatives, making it a great choice for those seeking a clean and wholesome food option. Its versatile flavor profile, ranging from savory to slightly sweet, allows it to be enjoyed on toast, crackers, or incorporated into various recipes

Shelf Life & Storage

Everymite has a best-before date of 2 years from the date of manufacture.
This is because Everymite is handmade in small batches and relies on natural preservatives like vinegar and salt, rather than any synthetic additives.

Store in a dark cool place after oprning.

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The 4 Superfoods in Everymite

  • Black Sesame Seeds

    Sesame seeds are packed with fiber, which supports digestive health, and essential fatty acids that contribute to heart health by lowering cholesterol levels. A wealth of minerals, including iron, copper, and zinc, support various bodily functions.

  • Apple Cider Vinegar

    ACV contains naturally occurring vitamins and minerals such as Vitamin B1, B2 B6, C, and D; &
    Magnesium, Calcium, Iron, and Cobalamin. It also contains naturally occurring Folic Acid, Biotin, Niacin, & Pantothenic acid.

  • Coconut Aminos

    Coconut aminos are a delicious, soy-free, and gluten-free alternative to soy sauce, packed with 14 times more amino acids, supporting muscle repair, brain function, and immune health.

  • Organic Himalayan Salt

    We prioritize the use of natural salt instead of table salt. Table salt undergoes extensive processing, often involving chemical treatments which can potentially have negative impacts on your health long-term.

  • Gut Friendly

    Making life easier for people with a food allergies or intolerance.

  • Great for kids

    Loved by everyone in the family. Including kids!

  • Delicious

    Great tastes everyone will enjoy.

  • Give back

    Percentages of profits given back to the community.

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Got questions?

What does EveryMite FodMap Friendly taste like?

Each EveryMite uses the same 4 base ingredients.

Certified Organic Black Sesame has a slightly ‘nutty’ taste to it even though it is made of seeds not nuts.

Certified Organic Coconut Aminos have a beautiful sweet taste. This is from the coconut nectar that it is sourced from.

Certified Organic Apple Cider Vinegar again has a sweet taste, like Apples. It also has a slightly ‘tart’ taste due to the fact that it is fermented.

Pink Himalayan Rock Salt
and/or Pure Australian Sea Salt both actually have different tastes and you also get different nutrients from them. Sea Salt actually has a ‘stronger’ taste than Rock Salt.

 But what does it Taste like?

People ask if EveryMite tastes the same as Vegemite, Promite etc.

People ask as they either love or hate the taste, so they are interested to know what EveryMite is like.

Some people say it tastes like the traditional versions, and some people say it tastes
completely different. When I created EveryMite, I made it to taste similar to Vegemite but Different. The purpose of this was to create a similar version for us so our son could have a vegemite-like spread that he could safely eat for the rest of his life.

 Fodmap

Has a little bit less salt that the original

Has a smoother taste as it does not have the raw fermented chilli, garlic and onion.

What is the difference between the EveryMite versions?

In every jar of EveryMite is:

The Original and FodMap Friendly
both use Himalayan Rock Salt.

Reduced
Aussie Salt uses Pure
Australian Sea Salt and has half the amount of salt of The Original.

The Original and Reduced
Aussie Salt contain less than 2% of raw fermented
garlic, onion and chilli.  FodMap Friendly EveryMite
does not have any at all.

Baby is a reduced salt
and low FodMap version.

Immushroom uses the Baby recipe and includes
Shitake Mushroom for extra nutrition and taste.

Vitality is The Original recipe and uses Hilbilby Fire Tonic instead of Apple
Cider Vinegar.

Is Everymite suitable for vegetarians/vegans?

Yes, all Everymite varieties are suitable for vegetarians and vegans

Does EveryMite FodMap Friendly contain any added sugar?

No, Everymite contains no added sugar

Are the products shelf stable?

Our whole range is shelf stable even once opened. This means they can be stored at room temperature in a cool, dry place away from direct sunlight.

What is the serving suggestion?

Use as a traditional breakfast spread for toast, sandwiches, crackers. It is delicious mixed with cheese, avocado, and Tofu/Chicken.

Use as a stock in cooking. For example, Stir Fry; Mince dishes like Spaghetti Bolognese, Meatballs, Tacos; Tofu dishes; Soup; and/or Gravy.

Use as a marinate for any Meat or Tofu/Vegetarian dish.

Use it as a dip with raw veges.  

Why does EveryMite not use table salt?

Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.


Table salt is typically mined from underground salt deposits. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent
clumping.

Delicious recipes

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  • EveryMite, Avo, and Eggs on Toast

    EveryMite, Avo, and Eggs on Toast

    EveryMite, Avo, and Eggs on Toast By Bianca @_thedailyfoodfeed Sometimes a simple lunch is the best lunch  dEATS: - Wholemeal sourdough @bowanisland - 1/2 tbsp @everymite Low Salt Aussie Superspread...

    EveryMite, Avo, and Eggs on Toast

    EveryMite, Avo, and Eggs on Toast By Bianca @_thedailyfoodfeed Sometimes a simple lunch is the best lunch  dEATS: - Wholemeal sourdough @bowanisland - 1/2 tbsp @everymite Low Salt Aussie Superspread...

  • Ginger Miso Basa with Stirfried Greens and Prorice •

    Ginger Miso Basa with Stirfried Greens and Pror...

    Ginger Miso Basa with Stirfried Greens and Prorice • by @_thedailyfoodfeed • Lentil, Pea and Cauliflower Prorice from Wellness Road @colessupermarkets is my new obsession 🤩 Check my ‘Product Finds’ highlights for deets😋 💪🏼...

    Ginger Miso Basa with Stirfried Greens and Pror...

    Ginger Miso Basa with Stirfried Greens and Prorice • by @_thedailyfoodfeed • Lentil, Pea and Cauliflower Prorice from Wellness Road @colessupermarkets is my new obsession 🤩 Check my ‘Product Finds’ highlights for deets😋 💪🏼...

  • Chickpea 2-Ways on Toast

    Chickpea 2-Ways on Toast

      Chickpea 2-Ways on Toast • by @_thedailyfoodfeed Chickpea eggs? You vegans are truely groundbreaking... who would have thought that you could reinvent the humble vegan egg beyond tofu Served with...

    Chickpea 2-Ways on Toast

      Chickpea 2-Ways on Toast • by @_thedailyfoodfeed Chickpea eggs? You vegans are truely groundbreaking... who would have thought that you could reinvent the humble vegan egg beyond tofu Served with...

  • Breakfast Sub with Scrambled Tofu

    BREAKFAST SUB WITH SCRAMBLED TOFU

    Recipe by @nourishandflourishsyd BREAKFAST SUB with SCRAMBLED TOFU Go make your own Subway sandwich at home because you can pack in as many stuffings as you want. Here I’ve got...

    BREAKFAST SUB WITH SCRAMBLED TOFU

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