EveryMite Immushroom
EveryMite Immushroom
Sweeter, smoother and earthy taste
- Gluten Free
- Yeast Free
- Australian Made & Owned
Your Real Food Alternative that is 100% Organic 0% Artificial
This is a special blend of the EveryMite baby recipe and wild-handpicked Shiitake mushrooms. It is low in salt and boasts the added benefits of Shiitake Mushrooms.
Not only will you spread smiles when you or your loved one enjoys this – thanks to the inherent qualities like natural calcium, minerals, vitamins, and good probiotics from our EveryMite blend but also thanks to the added benefits of these wonderful mushrooms.
Ingredients
Ingredients
Certified Organic Black Sesame Seeds
Certified Organic Coconut Aminos
Certified Organic Apple Cider Vinegar with the ‘Mother”
Hand picked Wild Shiitake Mushrooms
Pure Australian Sea Salt
Whats NOT In EveryMite
Whats NOT In EveryMite
NO Nasty numbers or colours
NO Synthetic additives
NO Yeast, Soy, Gluten, Nuts, Eggs, Diary, Grains, or Thickeners.
Benefits
Benefits
In EveryMite there is Essential Minerals such as copper, manganese, calcium, magnesium, iron, zinc, potassium, selenium; Healthy Essential Mineral Salts; 17 different important naturally Amino Acids; Vitamins such as Vitamin B1, B2, B6 and Vitamin C; Protein; Dietary fibre; Beneficial Enzymes for friendly gut bacteria; and Acetic acid; which then helps your body absorb the important minerals from the foods you eat.
Nutritional Information
Nutritional Information
Allergen Advice
Allergen Advice
Contains Sesame Seeds
Our Difference
Our Difference
EveryMite offers a unique and healthier alternative to traditional yeast-based spreads. Unlike its counterparts, EveryMite is free from artificial additives and preservatives, making it a great choice for those seeking a clean and wholesome food option. Its versatile flavor profile, ranging from savory to slightly sweet, allows it to be enjoyed on toast, crackers, or incorporated into various recipes
Shelf Life & Storage
Shelf Life & Storage
Everymite has a best-before date of 2 years from the date of manufacture.
This is because Everymite is handmade in small batches and relies on natural preservatives like vinegar and salt, rather than any nasty synthetic preservatives.
Store in a cool dark place after opening
The 4 Superfoods in Everymite
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Black Sesame Seeds
Sesame seeds are packed with fiber, which supports digestive health, and essential fatty acids that contribute to heart health by lowering cholesterol levels. A wealth of minerals, including iron, copper, and zinc, support various bodily functions.
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Apple Cider Vinegar
ACV contains naturally occurring vitamins and minerals such as Vitamin B1, B2 B6, C, and D; &
Magnesium, Calcium, Iron, and Cobalamin. It also contains naturally occurring Folic Acid, Biotin, Niacin, & Pantothenic acid. -
Coconut Aminos
Coconut aminos are a delicious, soy-free, and gluten-free alternative to soy sauce, packed with 14 times more amino acids, supporting muscle repair, brain function, and immune health.
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Organic Himalayan Salt
We prioritize the use of natural salt instead of table salt. Table salt undergoes extensive processing, often involving chemical treatments which can potentially have negative impacts on your health long-term.
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Gut Friendly
Making life easier for people with a food allergies or intolerance.
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Great for kids
Loved by everyone in the family. Including kids!
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Delicious
Great tastes everyone will enjoy.
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Give back
Percentages of profits given back to the community.
Got questions?
What does EveryMite Immushroom taste like?
Each EveryMite uses the same 4 base ingredients.
Certified Organic Black Sesame has a slightly ‘nutty’ taste to it even though it is made of seeds not nuts.
Certified Organic Coconut Aminos have a beautiful sweet taste. This is from the coconut nectar that it is sourced from.
Certified Organic Apple Cider Vinegar again has a sweet taste, like Apples.
It also has a slightly ‘tart’ taste due to the fact that it is fermented.
Pink Himalayan Rock Salt
and/or Pure Australian Sea Salt both actually have different tastes and you also get different nutrients from them. Sea Salt actually has a
‘stronger’ taste than Rock Salt.
But what does it Taste like?
People ask if EveryMite tastes the same as Vegemite, Promite etc.
People ask as they either love or hate the taste, so they are interested to know what EveryMite is like.
Some people say it tastes like the traditional versions, and some people say it tastes
completely different. When I created EveryMite, I made it to taste similar to Vegemite but Different. The purpose of this was to create a similar version for us so our son could have a vegemite-like spread that he could safely eat for the rest of his life.
Immushroom
This is the Baby recipe with Shittake Mushrooms added for extra nutrition.
Has a sweeter smoother taste as it has the least amount of salt within the range.
We designed it for people that needed lower salt levels than the others provided, and wanted
that extra ‘oomph’ of beautiful medicinal mushrooms.
It doesn’t taste “mushroomy” however it has a beautiful earthy tone to it due to the
mushrooms included in each jar.
What is the difference between the EveryMite versions?
In every jar of EveryMite is:
The Original and FodMap Friendly
both use Himalayan Rock Salt.
Reduced
Aussie Salt uses Pure
Australian Sea Salt and has half the amount of salt of The Original.
The Original and Reduced
Aussie Salt contain less than 2% of raw fermented
garlic, onion and chilli. FodMap Friendly EveryMite
does not have any at all.
Baby is a reduced salt
and low FodMap version.
Immushroom uses the Baby recipe and includes
Shitake Mushroom for extra nutrition and taste.
Vitality is The Original recipe and uses Hilbilby Fire Tonic instead of Apple
Cider Vinegar.
Is Everymite suitable for vegetarians/vegans?
Yes, all Everymite varieties are suitable for vegetarians and vegans
Does EveryMite Immushroom contain any added sugar?
No, Everymite contains no added sugar
Are the products shelf stable?
Our whole range is shelf stable even once opened. This means they can be stored at room temperature in a cool, dry place away from direct sunlight.
What is the serving suggestion?
Spread EveryMite on toast or crackers, every day. It is delicious mixed with
cheese or avocado.
Put a spoonful of EveryMite in your cooking:
stir fry’s, mince dishes, Tofu dishes, soups, gravy
Spread on Lamb or Chicken as a marinate
Use it as a dip with raw veges.
Why does EveryMite not use table salt?
Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
Table salt is typically mined from underground salt deposits. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent
clumping.
Delicious recipes
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EveryMite, Avo, and Eggs on Toast
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Ginger Miso Basa with Stirfried Greens and Pror...
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Ginger Miso Basa with Stirfried Greens and Pror...
Ginger Miso Basa with Stirfried Greens and Prorice • by @_thedailyfoodfeed • Lentil, Pea and Cauliflower Prorice from Wellness Road @colessupermarkets is my new obsession 🤩 Check my ‘Product Finds’ highlights for deets😋 💪🏼...
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Chickpea 2-Ways on Toast
Chickpea 2-Ways on Toast • by @_thedailyfoodfeed Chickpea eggs? You vegans are truely groundbreaking... who would have thought that you could reinvent the humble vegan egg beyond tofu Served with...
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Chickpea 2-Ways on Toast • by @_thedailyfoodfeed Chickpea eggs? You vegans are truely groundbreaking... who would have thought that you could reinvent the humble vegan egg beyond tofu Served with...
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BREAKFAST SUB WITH SCRAMBLED TOFU
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