EveryMite The Original
EveryMite The Original
The saltiest & #1 best seller
- Gluten Free
- Yeast Free
- Australian Made & Owned
Couldn't load pickup availability
One taste of EveryMite "The Original", and you’ll be hooked. This unique, nutrient-rich spread is a harmonious blend of black sesame seeds, coconut aminos, apple cider vinegar, and pure Himalayan Rock Salt. "The Original" offers a bold, savory flavour profile . It's a flavour that's both familiar and extraordinary, making it a delicious and nutritious addition to your daily diet.
Ingredients
Ingredients
Certified Organic Black Sesame Seeds, Certified Organic Coconut Amino Sauce (Fermented Coconut Nectar, Birds Eye Chilli*, Garlic*, Onion*, Sun dried Mineral Rich Sea Salt), Certified Organic Himalayan Rock Salt, Certified Organic Apple Cider Vinegar (with the Mother)
Please note: The raw and fermented garlic, chili, and onion are less than 0.5% of the final product.
Whats NOT In EveryMite
Whats NOT In EveryMite
NO Nasty numbers or colours
NO Synthetic additives
NO Yeast, Soy, Gluten, Nuts, Eggs, Diary, Grains, or Thickeners.
Benefits
Benefits
In EveryMite there is Essential Minerals such as copper, manganese, calcium, magnesium, iron, zinc, potassium, selenium; Healthy Essential Mineral Salts; 17 different important naturally Amino Acids; Vitamins such as Vitamin B1, B2, B6 and Vitamin C; Protein; Dietary fibre; Beneficial Enzymes for friendly gut bacteria; and Acetic acid; which then helps your body absorb the important minerals from the foods you eat.
Nutritional Information
Nutritional Information

Allergen Advice
Allergen Advice
Contains Sesame Seeds.
Our Difference
Our Difference
EveryMite offers a unique and healthier alternative to traditional yeast-based spreads. Unlike its counterparts, EveryMite is free from artificial additives and preservatives, making it a great choice for those seeking a clean and wholesome food option. Its versatile flavor profile, ranging from savory to slightly sweet, allows it to be enjoyed on toast, crackers, or incorporated into various recipes
Shelf Life & Storage
Shelf Life & Storage
Everymite has a best-before date of 2 years from the date of manufacture.
This is because Everymite is handmade in small batches and relies on natural preservatives like vinegar and salt, rather than any synthetic additives.
Store in a dark cool place after opening.











The 4 Superfoods in Everymite
-
Black Sesame Seeds
Sesame seeds are packed with fiber, which supports digestive health, and essential fatty acids that contribute to heart health by lowering cholesterol levels. A wealth of minerals, including iron, copper, and zinc, support various bodily functions.
-
Apple Cider Vinegar
ACV contains naturally occurring vitamins and minerals such as Vitamin B1, B2 B6, C, and D; &
Magnesium, Calcium, Iron, and Cobalamin. It also contains naturally occurring Folic Acid, Biotin, Niacin, & Pantothenic acid. -
Coconut Aminos
Coconut aminos are a delicious, soy-free, and gluten-free alternative to soy sauce, packed with 14 times more amino acids, supporting muscle repair, brain function, and immune health.
-
Organic Himalayan Salt
We prioritize the use of natural salt instead of table salt. Table salt undergoes extensive processing, often involving chemical treatments which can potentially have negative impacts on your health long-term.
-
Gut Friendly
Making life easier for people with a food allergies or intolerance.
-
Great for kids
Loved by everyone in the family. Including kids!
-
Delicious
Great tastes everyone will enjoy.
-
Give back
Percentages of profits given back to the community.
Got questions?
What does EveryMite The Original taste like?
Each EveryMite uses the same 4 base ingredients.
Certified Organic Black Sesame has a slightly
‘nutty’ taste to it even
though it is made of seeds not nuts.
Certified Organic Coconut Aminos have a beautiful
sweet taste. This is from
the coconut nectar that it is sourced from.
Certified Organic Apple Cider Vinegar again has a
sweet taste, like Apples.
It also has a slightly ‘tart’ taste due to the fact that it is fermented.
Pink Himalayan Rock Salt and/or Pure
Australian Sea Salt both actually have different tastes and you
also get different nutrients from them. Sea Salt actually has a
‘stronger’ taste than Rock Salt.
But what does it Taste like?
People ask if EveryMite tastes the same as Vegemite, Promite etc.
People ask as they either love or hate the taste, so they are interested to
know what
EveryMite is like.
Some people say it tastes like the traditional versions, and some people say
it tastes
completely different. When I created EveryMite, I made it to taste similar to
Vegemite but Different. The purpose of this was to create a similar version for
us so our son could have a vegemite-like spread that he could safely eat for
the rest of his life.
The “Original”
Is the saltiest.
Due to the salt level and the raw fermented chilli, garlic and onion, it has
a slight ‘kick’ to it.
You can’t actually taste the chilli, garlic, and onion as you would think.
It just gives
it a ‘kick’, but not a spicy one.
People say that they think that The Original is most like Vegemite out of
all of versions due to the salt content.
What is the difference between the EveryMite versions?
In every jar of EveryMite is:
The Original and FodMap Friendly
both use Himalayan Rock Salt.
Reduced
Aussie Salt uses Pure
Australian Sea Salt and has half the amount of salt of The Original.
The Original and Reduced
Aussie Salt contain less than 2% of raw fermented
garlic, onion and chilli. FodMap Friendly EveryMite
does not have any at all.
Baby is a reduced salt
and low FodMap version.
Immushroom uses the Baby recipe and includes
Shitake Mushroom for extra nutrition and taste.
Vitality is The Original recipe and uses Hilbilby Fire Tonic instead of Apple
Cider Vinegar.
Is Everymite suitable for vegetarians/vegans?
Yes, all Everymite varieties are suitable for vegetarians and vegans
Does EveryMite The Original contain any added sugar?
No, Everymite contains no added sugar
Are the products shelf stable?
Our whole range is shelf stable even once opened. This means they can be stored at room temperature in a cool, dry place away from direct sunlight.
What is the serving suggestion?
Use as a traditional breakfast spread for toast,
sandwiches, crackers. It is delicious mixed with cheese, avocado, and
Tofu/Chicken.
Use as a stock in cooking. For example, Stir Fry;
Mince dishes like Spaghetti Bolognese, Meatballs, Tacos; Tofu dishes; Soup;
and/or Gravy.
Use as a marinate for any Meat or Tofu/Vegetarian
dish.
Use it as a dip with raw veges.
Why does EveryMite not use table salt?
Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
Table salt is typically mined from underground salt deposits. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent
clumping.
Delicious recipes
View all-
EveryMite, Avo, and Eggs on Toast
EveryMite, Avo, and Eggs on Toast By Bianca @_thedailyfoodfeed Sometimes a simple lunch is the best lunch dEATS: - Wholemeal sourdough @bowanisland - 1/2 tbsp @everymite Low Salt Aussie Superspread...
EveryMite, Avo, and Eggs on Toast
EveryMite, Avo, and Eggs on Toast By Bianca @_thedailyfoodfeed Sometimes a simple lunch is the best lunch dEATS: - Wholemeal sourdough @bowanisland - 1/2 tbsp @everymite Low Salt Aussie Superspread...
-
Ginger Miso Basa with Stirfried Greens and Pror...
Ginger Miso Basa with Stirfried Greens and Prorice • by @_thedailyfoodfeed • Lentil, Pea and Cauliflower Prorice from Wellness Road @colessupermarkets is my new obsession 🤩 Check my ‘Product Finds’ highlights for deets😋 💪🏼...
Ginger Miso Basa with Stirfried Greens and Pror...
Ginger Miso Basa with Stirfried Greens and Prorice • by @_thedailyfoodfeed • Lentil, Pea and Cauliflower Prorice from Wellness Road @colessupermarkets is my new obsession 🤩 Check my ‘Product Finds’ highlights for deets😋 💪🏼...
-
Chickpea 2-Ways on Toast
Chickpea 2-Ways on Toast • by @_thedailyfoodfeed Chickpea eggs? You vegans are truely groundbreaking... who would have thought that you could reinvent the humble vegan egg beyond tofu Served with...
Chickpea 2-Ways on Toast
Chickpea 2-Ways on Toast • by @_thedailyfoodfeed Chickpea eggs? You vegans are truely groundbreaking... who would have thought that you could reinvent the humble vegan egg beyond tofu Served with...
-
BREAKFAST SUB WITH SCRAMBLED TOFU
Recipe by @nourishandflourishsyd BREAKFAST SUB with SCRAMBLED TOFU Go make your own Subway sandwich at home because you can pack in as many stuffings as you want. Here I’ve got...
BREAKFAST SUB WITH SCRAMBLED TOFU
Recipe by @nourishandflourishsyd BREAKFAST SUB with SCRAMBLED TOFU Go make your own Subway sandwich at home because you can pack in as many stuffings as you want. Here I’ve got...